2022 Virtual IBESCC Winners
25 MINUTE CASE COMPETITION
Division Orange:
Winner: Florida International University, CALA Consulting, Shake Shack's Sustainability Squeeze-Creating an Environmentally Friendly Menu,
Runner-up: Cornell University, Mann Consulting, The Modern-Day Sweatshop: Meta's Moderation Labor Practices
Division Green:
Winner: University of Miami, Phoenix Group, The Power of Waste
Runner-up: St. Peter's University, Ambrosia Consulting, Rice as a Tool: Improving Lives in the Democratic Republic of Congo
Division Yellow:
Winner: University of Florida, Metro Consulting, The Sustainable Development Away from Jakarta’s Dependency on Cars.
Runner-up: George Washington University, DMV Consulting Group, Corporate Transparency and Sustainable Product Lifecycles at Nike
Division Blue:
Winner: University of Miami, Tethy's Consulting, One Drop at a Time
Runner-up: Stetson University, Top Hat Consulting, Building Codes and Climate Crisis
Division Pink:
Winner: University of Manitoba, The Polar Collective, Digital Currencies: The Future or a Fad?
Runner-up: Rollins College, HOMZ Consulting, Creating Equitable Access to Clean Diets with Food Waste
Division Gray (Graduate Division):
Winner: University of Washington, CAMMZ Consulting, Bittersweet: Fair Trade and Labor Issues in the Cacao Industry
Runner-up: George Washington University, Avant Garde Consulting, Hugo Boss: Not the Boss of Workers Rights
10 MINUTE CASE COMPETITION:
Division Orange:
Winner: University of Illinois Urbana-Champaign, JAMCA Inc., Fast Fashion; Diving into Unfair Labor Practices
Runner-up: University of Miami, Phoenix Group, The Power of Waste
Division Green:
Winner: University of Miami, Tethy's Consulting, One Drop at a Time
Runner-up: Loyola University Maryland, Relooped, Creating A More Circular Economy
Division Yellow:
Winner: Florida International University, CALA Consulting, Shake Shack's Sustainability Squeeze-Creating an Environmentally Friendly Menu,
Runner-up: Loyola Marymount University, Earth Health Consulting, Environmental Impacts of Coca-Cola’s Plastic Bottles
Division Blue:
Winner: Stetson University, Top Hat Consulting, Building Codes and Climate Crisis
Runner-up: Santa Barbara City College, Apollonian Consulting, Neuralink: Revolutionary Brain Technology or Abusive Intrusion?
Division Pink:
Winner: George Washington University, Avant Garde Consulting, Hugo Boss: Not the Boss of Workers Rights
Runner-up: University of Manitoba, The Polar Collective, Digital Currencies: The Future or a Fad?
Division Gray (Graduate Division):
Winner: Rollins College, HOMZ Consulting, Creating Equitable Access to Clean Diets with Food Waste
Runner-up: Temple University, Privacy Patrol, Palantir: Protectors of Privacy
90 SECOND CASE COMPETITION
Division Orange:
Winner: University of Illinois Urbana-Champaign, JAMCA Inc., Fast Fashion: Diving into Unfair Labor Practices
Runner-up: University fo Miami, Phoenix Group, The Power of Waste
Division Green:
Winner: University of Miami, Tethy's Consulting, One Drop at a Time
Runner-up: George Washington University, DMV Consulting Group, Corporate Transparency and Sustainable Product Lifecycles at Nike
Division Yellow:
Winner: Florida International Univeristy, CALA Consulting, Shake Shack's Sustainability Squeeze-Creating an Environmentally Friendly Menu
Runner-up: University of Massachusetts-Amherst, Sustainverse Consulting Group, Building the Sustainable Contract: The Ethics of NFTs
Division Blue:
Winner: Stetson University, Top Hat Consulting, Building Codes and Climate Crisis
Runner-up: Santa Barbara City College, Apollonian Consulting, Neuralink: Revolutionary Brain Technology or Abusive Intrusion?
Division Pink:
Winner: Rollins College, HMD Solutions, Improving Sustainable Food Efforts in the Travel Industry
Runner-up: George Washington University, Avant Garde Consulting, Hugo Boss: Not the Boss of Workers Rights
Division Gray (Graduate Division):
Winner: Temple University, Privacy Patrol, Palantir: Protectors of Privacy
Runner-up: Rollins Collge, HOMZ Consulting, Creating Equitable Access to Clean Diets with Food Waste